Tibetan Cooking (Pioneer book on the food and cookery of the well known mysterious and one time forbidden land)

Author: Indra Majupuria & Diki Lobsong
Condition: Good
Binding: Soft cover
Publisher: S. Devi
Year: 1981

Scarce softcover. 103 pages. Covers have wear including some small tears (with scotch tape) to spine and crease in back. Pages moderately age toned and free of markings. ***Shipped within 24 hours from the beautiful Baltimore inner harbor area. First class service; accurate descriptions. Most items packed in boxes, not envelopes.***