The Professional Chef

Author: The Culinary Institute Of America (CIA)
Condition: Very Good
Binding: Hardcover
Publisher: Wiley
Year: 2001
ISBN: 0471382574

Coves have mild wear. Slightly looseness to spine at top, but all pages secure and free of markings. ***Shipped within 24 hours from the beautiful Baltimore inner harbor area. First class service; accurate descriptions. Most items packed in boxes, not envelopes.***