The Gourmet's Guide to French Cooking

Author: Burt, Alison.
Condition: Very Good
Binding: Hardcover
Publisher: Octopus Books LTD.
Year: 1973
ISBN: 0706401867

Dust jacket has a one inch tear on the bottom of the spine. Boards have some edgewear to bottom edge. Pages of text are clean, bright and free of markings. Binding is tight and secure. ***Shipped within 24 hours from the beautiful Baltimore inner harbor area. First class service; accurate descriptions. Most items packed in boxes, not envelopes.***