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Mastering the Art of French Cooking
Mastering the Art of French Cooking
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$68.00 USD
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Author: Julia Child, Louisette Bertholle, Simone Beck
Condition: Fair
Binding: Hardcover
Publisher: Alfred A. Knopf
Year: 1961
Book Club Edition missing dust jacket 1961 Printing (on the title page). Bottom corner has a faint water stain. Pages of text are clean, lightly age toned and free of markings. Binding is tight and secure. ***Shipped within 24 hours from the beautiful Baltimore inner harbor area. First class service; accurate descriptions. Most items packed in boxes, not envelopes.***
