Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Author: Forkish, Ken
Condition: Very Good
Binding: Hardcover
Publisher: Ten Speed Press
Year: 2012
ISBN: 9781607742739

Nice copy with dust jacket. Just minor shelfwear. Pages of text are clean, bright and free of markings. Binding is tight and secure. ***Shipped within 24 hours from the beautiful Baltimore inner harbor area. First class service; accurate descriptions. Most items packed in boxes, not envelopes.***